I used what I had in the fridge one day and came up with this delicious meal that could almost be a desert!
|1 cup||of light or heavy cream|
Peel and cube 1 butternut squash and start to simmer in 1 cup of cream.
After simmering for 30 minutes peel, chop and add in banana
Once squash is tender, transfer to a blender in batches to puree until smooth. Alternatively you can use a hand blender if you want it a little chunkier!
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