Balsamic Vinegar and Brown Butter Tortellini

By Melanie D – Kitchener, ON
0
(0)
(1)
Flag
Share
Balsamic Vinegar and Brown Butter Tortellini
  • Prep Time: 15
  • Total Time: 30
  • Servings: 2
Print

Recipe Tags

About this Recipe

An elegant and speedy meal, perfect for serving to your special someone.

Ingredients

1 Pkg Olivieri Fresh Stuffed Pasta
2 cup Sliced fresh mushrooms
2 tbsp butter
1/4 cup butter
3 tbsp balsamic vinegar
salt
pepper
Parmesan
Parsley

Directions

Bring a large pot of salted water to a boil
Cook pasta according to directions
In a heavy bottom frying pan, saute the mushrooms with 2 tbsp of butter. Set aside
Brown remaining ¼ cup of butter in frying pan.
Allow to cool 5 minutes before adding balsamic vinegar, salt and pepper
Pour butter mixture over drained pasta. Add in mushrooms. Toss to coat
Serve topped with Parmesan flakes and parsley

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet