Baked Ham and Cheese Burritos

Baked Ham and Cheese Burritos
  • Prep Time: 10
  • Total Time: 25
  • Servings: 6

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About this Recipe

The classic taste of ham & cheese wrapped up into a yummy burrito, perfect for a quick and filling school night dinner.


6 Dempster’s® Original Large Tortillas
1 can (398 mL/14 oz) refried beans
3 cups (750 mL) Diced Maple Leaf® Country Kitchen® Smoked Ham
1 Green or red pepper, diced
2 Small tomatoes, diced
1 ½ cups (375 mL) Spanish rice, cooked
1 ½ cups (375 mL) Grated Tex-Mex cheese
1/4 (60 mL) Olive oil
Sour cream


PREHEAT oven to 375°F (190°C).

SPREAD each tortilla with ¼ cup (60 mL) of the refried beans. Mix together ham, peppers, tomato, rice and cheese in a medium bowl. Divide the mixture between each tortilla. Roll tightly, folding the edges to seal as you roll. Place seam side down on a baking sheet. Brush each with olive oil. Bake in a preheated oven for 10-15 minutes or until crisp on the outside and the inside is hot and melted.

SERVE with salsa and sour cream on the side.


Can be frozen and reheated.

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