Baked Egg in a Bread Basket using Dempster's Zero

By Asiya B – Markham, ON
Baked Egg in a Bread Basket using Dempster's Zero
  • Prep Time: 5
  • Total Time: 30
  • Servings: 1

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About this Recipe

An easy way to whip up a batch of eggs. The bread gets wonderfully crunchy while the yolk stays runny with perfectly set whites!


1 egg
1 slice of Dempster's Zero Bread
cooking spray or butter
freshly ground black pepper


Preheat oven to 375 F.

Spray your ramekin or muffin pan with cooking spray or grease with butter. My ramekin was 7 oz.

Flatten the bread with a rolling pin. Carefully press into the ramekin. Crack the egg on top of the bread. I usually like to crack the egg into a small bowl and then transfer to a ramekin. Season with salt and freshly ground black pepper to taste.

Place on a baking sheet and bake for 15-20 minutes. The time depends on how set you would like the whites and how runny you like the yolk. I baked mine for 20 minutes which gave set whites and a slightly runny yolk. If you would like to remove the egg from the ramekin, run a knife along the outside of the bread and carefully take out.

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