An easy way to whip up a batch of eggs. The bread gets wonderfully crunchy while the yolk stays runny with perfectly set whites!
|1||slice of Dempster's Zero Bread|
|cooking spray or butter|
|freshly ground black pepper|
Preheat oven to 375 F.
Spray your ramekin or muffin pan with cooking spray or grease with butter. My ramekin was 7 oz.
Flatten the bread with a rolling pin. Carefully press into the ramekin. Crack the egg on top of the bread. I usually like to crack the egg into a small bowl and then transfer to a ramekin. Season with salt and freshly ground black pepper to taste.
Place on a baking sheet and bake for 15-20 minutes. The time depends on how set you would like the whites and how runny you like the yolk. I baked mine for 20 minutes which gave set whites and a slightly runny yolk. If you would like to remove the egg from the ramekin, run a knife along the outside of the bread and carefully take out.
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