Baked Chicken Wings

By Tainan L – Saint John, NB
Baked Chicken Wings
  • Prep Time: 30
  • Total Time: 60
  • Servings: 2-4

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About this Recipe

Marinated with fresh lemon, minced garlic and chopped cilantro, these Baked Chicken Wings are a delight to the senses!


1 Small onion, finely chopped
2 Cloves garlic, minced
0.5 cup (125 mL) Chopped cilantro
Juice and zest of 1 lemon
1 tsp (5 mL) Turmeric
1 Package (16 pieces) Maple Leaf Prime Naturally® Chicken Wings
Salt and pepper
0.25 cup (60 mL) Canola oil
2 cups (500 mL) Ready prepared BBQ sauce


COMBINE the first five ingredients and pulse in a food processor until blended. Season wings with salt and pepper then place wings and blended ingredients in a large re-sealable plastic bag. Refrigerate overnight.

PREHEAT over to 350°F (180°C). HEAT a large skillet over medium-high heat, add oil. Remove wings from bag, shaking off excess marinade. Brown in skillet, working in batches. Place browned wings on a parchment lined baking sheet and bake for 20 minutes or until the internal temperature reaches 185°F (85°C).

PLACE wings in a large bowl with BBQ sauce and toss to coat before serving.

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