A delicious baked French toast recipe that can be prepped the night before, or day-of.
|6||piece of Dempster's Zero bread|
|4||very ripe bananas|
|1 tsp||vanilla extract|
|2 tbsp||coconut oil|
|3 tbsp||brown sugar|
|1||pinch of nutmeg|
Preheat oven to 350°F.
In a frying pan over medium heat, melt the butter and coconut oil. Stir in brown sugar, and stir till dissolved.
Once dissolved, add bananas, continuing to mix together so the sugar doesn’t burn.
Add cinnamon and nutmeg and continue to cook until bananas have completely softened, and mixture has started to carmelize.
Whisk eggs and milk together. Add vanilla.
In a parchment paper-lined baking dish, lay out the bread in a single layer and sprinkle with cinnamon.
Pour egg mixture over all pieces of bread evenly.
Once the banana mixture is fully combined and the banana well-softened and carmelized, pour that mixture over the bread slices and put into the oven.
Bake for 45 minutes, or until mixture starts to slightly brown on the top.
Remove from over, and let sit for 5-10 minutes to set. Once set, you can use a spatula to remove each piece and serve individually. Delicious when served with fresh, sliced strawberries and just a dash of whipped cream.
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