Surprise your family with this mouth watering french toast recipe!
|.66 cup||(150 mL) Milk|
|1 tbsp||(15 mL) Vanilla|
|.5 tsp||(2 mL) Cinnamon|
|Pinch of salt|
|.5 cup||(125 mL) Chocolate hazelnut spread|
|8||Slices Villaggio® Original Thick Sliced Italian Style Bread|
|2||Ripe bananas, sliced|
PREHEAT oven to 375°F (190°C).
WHISK together eggs, milk, vanilla, cinnamon and salt in a shallow dish.
SPREAD chocolate hazelnut spread over 4 slices of bread and top with bananas and remaining bread slices to make sandwiches. Dip each sandwich in egg mixture to coat well. Place on a greased rimmed baking sheet; pouring any remaining egg mixture over each sandwich.
BAKE in preheated oven, turning once, for about 25 minutes or until golden.
• If nuts are an issue; replace chocolate hazelnut spread with an equal amount of softened cream cheese and the bananas with sliced strawberries.
• French toast can also be cooked in a buttered non-stick skillet. Cook in batches until golden, about 6 minutes per side.
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