Baked Banana Chocolate French Toast

Baked Banana Chocolate French Toast
  • Prep Time: 15
  • Total Time: 40
  • Servings: 4

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About this Recipe

Surprise your family with this mouth watering french toast recipe!


3 Eggs
.66 cup (150 mL) Milk
1 tbsp (15 mL) Vanilla
.5 tsp (2 mL) Cinnamon
Pinch of salt
.5 cup (125 mL) Chocolate hazelnut spread
8 Slices Villaggio® Original Thick Sliced Italian Style Bread
2 Ripe bananas, sliced


PREHEAT oven to 375°F (190°C).

WHISK together eggs, milk, vanilla, cinnamon and salt in a shallow dish.

SPREAD chocolate hazelnut spread over 4 slices of bread and top with bananas and remaining bread slices to make sandwiches. Dip each sandwich in egg mixture to coat well. Place on a greased rimmed baking sheet; pouring any remaining egg mixture over each sandwich.

BAKE in preheated oven, turning once, for about 25 minutes or until golden.



• If nuts are an issue; replace chocolate hazelnut spread with an equal amount of softened cream cheese and the bananas with sliced strawberries.

• French toast can also be cooked in a buttered non-stick skillet. Cook in batches until golden, about 6 minutes per side.

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