Bad to the Boneless BBQ Pork Rub

Bad to the Boneless BBQ Pork Rub
  • Prep Time: 10
  • Total Time: 30
  • Servings: 2-3

Recipe Tags

About this Recipe

This rub will leave you with a slab of pork that is juicy, tender, and willing to pack a punch!


3 tbsp Black pepper
3 tbsp Paprika
1 tbsp Kosher salt
1 tbsp Brown sugar
1 tbsp Garlic powder
1 tbsp Onion powder
1 tsp Dry mustard
1/2 tsp Cayenne powder
1 Maple Leaf Prime® Pork Tenderloin


MIX together all of the ingredients for the rub.

Trim any silver-skin from tenderloin. Rub with the spice blend to coat. Refrigerate for 30 minutes or up to 4 hours

PREHEAT BBQ to medium-high. Lightly coat the grill with non-stick cooking spray. Grill the pork for about 20 minutes, turning frequently until evenly char grilled and the internal temperature reaches 160°F (70° C).


Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet