This rub will leave you with a slab of pork that is juicy, tender, and willing to pack a punch!
|3 tbsp||Black pepper|
|1 tbsp||Kosher salt|
|1 tbsp||Brown sugar|
|1 tbsp||Garlic powder|
|1 tbsp||Onion powder|
|1 tsp||Dry mustard|
|1/2 tsp||Cayenne powder|
|1||Maple Leaf Prime® Pork Tenderloin|
MIX together all of the ingredients for the rub.
Trim any silver-skin from tenderloin. Rub with the spice blend to coat. Refrigerate for 30 minutes or up to 4 hours
PREHEAT BBQ to medium-high. Lightly coat the grill with non-stick cooking spray. Grill the pork for about 20 minutes, turning frequently until evenly char grilled and the internal temperature reaches 160°F (70° C).
Show More Comments
No Comments yet