Bacon Wrapped Waterchestnuts

By Tom L – Waterloo, ON
Bacon Wrapped Waterchestnuts
  • Prep Time: 60
  • Total Time: 60

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About this Recipe

This is one of my social group favorite snack/appetizer.


1/4 cup Packed Brown Sugar
2 tbsp Rice vinegar
2 tbsp Maple syrop
1 lb Thick cut side bacon
group pepper to taste


1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
3. Place bacon slices on cooling rack set over a baking sheet.
4. Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
5. Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

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