|1 Pkg||Schneiders® Smokies - Original Recipe|
|1 Pkg||Schneiders® Bacon|
|1 cup||Brown sugar|
Preheat oven to 400F.
Line a baking sheet with parchment paper
Cut each bacon slice into thirds
Cut each smokie into five or six pieces.
Wrap each bacon piece around a smokie allowing for a slight overlap
Secure with a toothpick and place on parchment-lined baking sheet. Repeat with the rest of the bacon & smokies.
Sprinkle brown sugar evenly over the bacon wrapped smokies.
Bake for 15 – 20 minutes until the bacon is browned and the sugar is melted.
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