Bacon and scallops are a favourite treat to have now and then and are simple to make
Wrap a bacon slice around the outer edge of a scallop and secure the bacon with a toothpick. Do this for the remainder scallops. Heat a frying pan on medium high and place your bacon and scallops into the hot pan without any oil. Slowly cook on all sides until the bacon is done for about 8 - 10 minutes.
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