Bacon Wrapped Rosemary Chicken

Bacon Wrapped Rosemary Chicken
  • Prep Time: 15
  • Total Time: 35
  • Servings: 4.0

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About this Recipe

What could make this tender juicy chicken better? Bacon! That’s right. Tender juicy Prime chicken breasts all wrapped up with mouth watering strips of bacon then infused with aromatic rosemary.


12 Slices Maple Leaf® Bacon
2 Cloves garlic, sliced
4 Maple Leaf Prime Naturally® Boneless, Skinless Chicken Breasts
2 tbsp (30 mL) Olive oil
Fresh rosemary sprigs
Salt & pepper


PREHEAT oven to 400°F (200°C).

LAY three strips of bacon side by side. Lay three slices of garlic on one end of bacon. Place chicken on top and roll with bacon slices. Place into a shallow baking dish. Repeat with remaining bacon, garlic and chicken.

DRIZZLE bacon wrapped chicken with olive oil. Place a sprig of rosemary on top of each chicken breast. Season with salt and pepper.

ROAST in preheated oven for 25-30 minutes or until golden and the internal temperature reaches 165°F (74°C).


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