Bacon Wrapped Potato Wedges

By Aaron S – Toronto, ON
Bacon Wrapped Potato Wedges
  • Prep Time: 10
  • Total Time: 45
  • Servings: 6-8

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About this Recipe

Make a side that everyone is guaranteed to love with these roasted potato wedges for your next BBQ


3 White Potatoes
20 Slices of Maple Leaf Bacon
3 tbsp butter, melted
1 tsp Pepper
2 tsp Italian Seasoning
1 Bunch of green onions
1 tbsp Honey
1 tbsp Apple Cider Vinegar
3/4 cup Sour cream
Salt and Pepper


PREHEAT oven to 400°F (200°C).

CUT each potato lengthwise into six wedges. Season with pepper. Wrap one slice of bacon tightly around each potato wedge. Place on a parchment paper lined baking sheet and roast for 25-30 minutes, turning once then broil for 3-5 minutes turning once more during cooking, until nicely browned and crisp and the potatoes are tender.

PLACE the remaining ingredients in a food processor and pulse until well blended.
Serve as a dipping sauce for the bacon wrapped potatoes.

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