A perfect side for your summer BBQ
|12||Maple Leaf Bacon slices|
|3 tbsp||Olive oil for brushing|
Preheat an outdoor grill for medium heat.
Cut each potato into quarters.
Place potatoes onto squares of aluminum foil. Sprinkle 1/4 teaspoon of salt inside each potato, then wrap with 3 slices of bacon and secure with toothpicks if needed.
Brush the potatoes with olive oil. Wrap the potatoes loosely in the aluminum foil.
Grill potatoes until the bacon has crisped, and the potato is soft in the center, about 45 minutes.
Dip into your favourite BBQ sauces or eat plain, either way they are delicious!
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