Bacon wrapped Polynesian bites

By Amy M – London, ON
Bacon wrapped Polynesian bites
  • Prep Time: 15
  • Total Time: 45
  • Servings: 12 pieces

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About this Recipe

The coconut lime dip is a perfect enhancement to these tasty morsels. I used fresh pineapple but I am sure canned pineapple would work too.


1 large boneless skinless chicken breast
6 slices of bacon
12 chunks of pineapple
1/4 cup mayonaise
6 drops of coconut extract
4 drops of Almond extract
1/4 tsp lime juice (Realime)
1 tsp liquid honey


Cut the chicken into 12 equal chunks. Cut the bacon strips in half. On each strip of bacon place a pineapple chunk and piece of chicken and wrap bacon around it securely. Place on a baking sheet and bake in oven at 350F until chicken is cooked and bacon starts to brown and crisp (about 30 min).
Meanwhile for the dip- Mix mayonnaise, extracts, lime juice and honey in a small dish until smooth.
Plate and serve.

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