The coconut lime dip is a perfect enhancement to these tasty morsels. I used fresh pineapple but I am sure canned pineapple would work too.
|1||large boneless skinless chicken breast|
|6||slices of bacon|
|12||chunks of pineapple|
|6||drops of coconut extract|
|4||drops of Almond extract|
|1/4 tsp||lime juice (Realime)|
|1 tsp||liquid honey|
Cut the chicken into 12 equal chunks. Cut the bacon strips in half. On each strip of bacon place a pineapple chunk and piece of chicken and wrap bacon around it securely. Place on a baking sheet and bake in oven at 350F until chicken is cooked and bacon starts to brown and crisp (about 30 min).
Meanwhile for the dip- Mix mayonnaise, extracts, lime juice and honey in a small dish until smooth.
Plate and serve.
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