|20||Schneiders® Bacon Slices|
|1||(27 mL) Can water chestnuts, drained|
|1||(85 g) Can smoked oysters|
WRAP each smoked oyster with one water chestnut in a slice of bacon and secure with a wooden toothpick.
PREHEAT broiler to high. Arrange bacon wrapped oysters on a baking sheet lined with parchment paper. Broil two minutes per side. Serve hot.
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