|4||8 oz salmon steak portions|
|12-16||slices of Schneiders® Country Naturals Bacon|
|6 tbsp||(90 mL) maple syrup|
|2 tbsp||(30 mL) whole-grain mustard|
|1/2||orange zested and juiced|
PREHEAT BBQ to medium high heat.
SEASON the salmon with salt and pepper on both sides of each fillet.
TIGHTLY wrap each fillet with 3 strips of bacon.
INSERT toothpicks from both sides to secure the bacon in place.
FOR the glaze; stir the maple syrup, mustard, orange juice and zest together.
PLACE the bacon wrapped salmon on the grill and leave until the bacon crisps, about 4-6 minutes.
BRUSH the maple mustard glaze on top, and then flip the salmon over.
BASTE the other side with the glaze and continue grilling until an instant read thermometer reads 135 degrees F, or about a total cook time of 10 -12 minutes.
REMOVE the glazed salmon from the grill and pull the tooth picks out.
Show More Comments
No Comments yet