Bacon Spinach Toasties with Maple Dijon

By Tammy P – Toronto, ON
Bacon Spinach Toasties with Maple Dijon
  • Prep Time: 900
  • Total Time: 20
  • Servings: 2-3

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About this Recipe

Quick and easy brunch option. Serve with salad or for something heartier, roasted potato wedges.


4 slices Maple Leaf Bacon
4 handfuls of fresh spinach
4 slices of crusty white bread
3-4 tbsps grated mozzarella and cheddar (or cheese of choice)
2 tsp dijon mustard
2 tbsp real maple syrup
olive oil


Cut the bacon into small pieces. Cook for a few minutes and set aside on paper towel.

Gently wilt the spinach in a frying pan with a drizzle of olive oil and a dash of salt. Set aside.

Mix together the Dijon and maple syrup in a small bowl.
Toast the bread and then spread the Dijon maple mixture on the toast. Next layer the wilted spinach, bacon, and cheese.

Broil in oven for a couple of minutes until cheese is bubbly.
Serve immediately!

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