Bacon Spinach Artichoke Dip

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Bacon Spinach Artichoke Dip
  • Prep Time: 10
  • Total Time: 30
  • Servings: 6
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About this Recipe

This is an easy and tasty appetizer. Serve it with your favourite crackers and kick it up with a bit of extra hot sauce.

Ingredients

1 Pkg cream cheese, room temperature
1/2 cup Grated Cheddar cheese
1/4 cup Grated Parmesan cheese
1 Green onion, minced
1/3 cup Buffalo wing sauce
1 Pkg Maple Leaf Bacon, cooked and diced
1 cup artichokes, chopped
1 cup frozen spinach, minced

Directions

PREHEAT oven to 375°F (190°C).

COMBINE all of the ingredients using a rubber spatula in a medium bowl.

TRANSFER the mixture to an 8” (20 cm) pie plate or a small ovenproof dish. Bake in preheated oven for 20-25 minutes. Serve hot with assorted crackers. Drizzle with a little Buffalo wing sauce if desired.

Notes

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