Bacon Roll Ups

By Talia A – Saskatoon , SK
Bacon Roll Ups
  • Prep Time: 15
  • Total Time: 35
  • Servings: 12

About this Recipe

Need a quick appetizer for company? Give these a try!


1 Brick Cream Cheese, Softened
1 Green Onion, Sliced
1 tsp Milk
1/4 tsp Parsley
1/4 tsp Salt
1/4 tsp Pepper
6 Slices of Bread, Crust Removed, Halved
6 Slices of Bacon, Halved


1. Preheat oven to 350 degrees F.
2. Combine cream cheese, milk, green onions, parsley, salt and pepper.
3. Spread 1 teaspoon of cheese mixture onto each halved bread slice.
4. Wrap with bacon.
5. Secure with toothpick.
6. Bake for 10 minutes, turn and back for 10 more minutes or until bacon is slightly crispy and cheese is oozing out!
7. Enjoy!

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