Bacon Peanut Butter Cookies

Bacon Peanut Butter Cookies
  • Total Time: 90
  • Servings: 12

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About this Recipe


6 Strips Maple Leaf Bacon
1/2 cup + 1 tbsp Brown Sugar, divided
1 tsp Chili Powder
1 tsp Black Pepper
1/2 cup Butter, softened
1/2 cup Crunchy Peanut Butter
1/2 cup White Sugar
1 Egg
1 tsp Vanilla Extract
1 cup All Purpose Flour
1/2 tsp Baking Soda
Pinch of Salt


Preheat oven to 375˚F

Put bacon onto lined baking sheet. Put in oven for 8 minutes.

Flip over bacon, sprinkle on mixture of 1 tbsp brown sugar, chili powder and black pepper. Place back in oven for 8 minutes. Cool on rack.

Cream together butter and peanut butter

Cream in the remaining brown sugar and white sugar

Beat in egg and vanilla extract

Mix in flour, baking soda and salt.

Chop up bacon and stir in batter.

Let batter chill for 30 minutes in fridge

Shape dough into 1-inch balls and cook on a lined baking sheet for about 10 minutes, or until the edges are golden.

Let sit for 5-10 minutes before transferring to rack to cool.


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