|1 cup||(250 mL) Whole wheat or regular pancake mix|
|6||slices Maple Leaf® Ready Crisp® Fully Cooked Natural Bacon Slices|
PREPARE pancake mix according to the package directions.
ARRANGE three slices of bacon in a lightly greased non-stick skillet. Set over medium-high heat. Pour just under ¼ cup (60 mL) of pancake batter over each slice of bacon to form a long narrow pancake. Turn pancakes when air bubbles begin to form on top of the batter and the bottom is golden brown. Cook for another minute on the other side; remove from the pan and keep warm while the remaining bacon pancakes are cooking. Drizzle with maple syrup and serve.
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