These are a lovely addition to a dinner or a Sunday brunch. A great use for leftover mashed potatoes. Serve with sour cream.
|2 cups||mashed potatoes|
|2 tbsp||sour cream|
|1/4 cup||sour cream|
In a skillet fry the bacon until cooked but not crisp. Remove, cut bacon slices into 3 pieces and set aside. Pour off excess grease. Leave enough in the pan to fry the latkes.
Mix potatoes, sour cream and eggs in a mixing bowl. Heat skillet on medium and spoon the potato mixture into the pan divided into 6 equal sized pancakes. Press the pieces of bacon into the top side of the pancakes. Cook until the edges are bubbling and start to dry slightly (about 5-6 min). They should be brown when you flip over and cook for another 3-4 min. Turn out onto plates with bacon side up. Serve with sour cream.
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