Bacon-Jalapeno and Cheddar Quesadillas

Bacon-Jalapeno and Cheddar Quesadillas
  • Prep Time: 10
  • Total Time: 20
  • Servings: 4

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About this Recipe

Using Maple Leaf® Ready Crisp® Fully Cooked Bacon Slices make this meal so quick and easy to prepare.


4 Dempster’s® Original Large Tortillas
2 cups (500 mL) Grated Cheddar cheese
3 Green onions, sliced
1 Package Maple Leaf® Ready Crisp® Bacon Fully Cooked Bacon Slices, heated as per package instructions
2 Jalapeno peppers, sliced
2 tbsp (30 mL) Melted butter


ASSEMBLE quesadillas by sprinkling half the cheese on one half of each tortilla. Top with green onions, bacon, jalapenos and remaining cheese. Fold tortilla over to create a half moon. Brush outside of each quesadilla with melted butter.

HEAT a large skillet over medium-high. Cook 2 quesadillas at a time until cheese is melted and tortillas are golden on both sides, about 5 minutes. Repeat with remaining quesadillas.


For less spicy quesadillas, remove the seeds and membrane from jalapenos.

Serve with guacamole, salsa and sour cream.

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