Bacon Fried Rice

Bacon Fried Rice
  • Prep Time: 10
  • Total Time: 15
  • Servings: 4

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About this Recipe


2 tbsp (30 mL) Vegetable oil
1/2 cup (125 mL) Chopped onion
1/2 cup (125 mL) Chopped red pepper
1/2 cup (125 mL) Chopped carrots
1 Package Maple Leaf® Ready Crisp® Bacon Strips, cut into ½” (1 cm) pieces
3 cup (750 mL) Cooked rice
3 tbsp (45 mL) Soy sauce
2 Eggs, lightly beaten
1 Green onion, sliced


HEAT oil in a large skillet or wok over medium-high. Add onions, red pepper and carrots. Cook until tender-crisp, about 3-4 minutes. Add bacon and cook for 1 minute. Stir in rice and stir-fry for 2-3 minutes. Add soy sauce and mix well. Create a well in the middle of the pan using the back of a wooden spoon. Pour the egg into the center then gradually stir into the rice mixture until the egg is cooked.

SERVE garnished with green onion.


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