Bacon'd Scrambled Eggs

0
(0)
(0)
Flag
Share
Bacon'd Scrambled Eggs
  • Prep Time: 1
  • Total Time: 11
  • Servings: 1
Print

Recipe Tags

About this Recipe

A great tasting breakfast featuring scrambled eggs, filled with bacon bits, and served with a side of bacon as well.

Ingredients

2 Strips of Maple Leaf Bacon
3 Eggs
½ tbsp Butter
½ tbsp Mascarpone cheese
1 tbsp Shredded gouda
Salt
Pepper

Directions

CUT bacon strips into small piece, and fry it in a small sauce pan until crispy. Once done, let pan cool down to room temperature, with the bacon and bacon fat inside
ADD the half tablespoon of butter and 3 eggs (whole). On medium high heat, start stirring the eggs together, until eggs begin to come together, at which point, remove from heat, but keep stirring. Continue stirring until the eggs are firm.
ADD in the mascarpone and gouda. Mix everything together until it is super fluffy
REMOVE from pan, and plate it with a side of bacon, buttered toast and tomato slices.

Notes

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet