Bacon Cheddar Ranch Chicken Sandwich

Bacon Cheddar Ranch Chicken Sandwich
  • Prep Time: 15
  • Total Time: 15
  • Servings: 4

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About this Recipe

Lots of crunch in this sandwich. The lettuce leaves and thick slices of red onion make sure of that and also round out this sandwich well. The Frank's hot sauce just kicks it up just right, and combining it with ranch dressing will have you wondering why you've never tried doing so before. Maple Leaf Prime's Breaded Chicken Burgers are delicious and easy to serve up - and Canadian Farm Raised!


4 Maple Leaf Prime® Naturally* Breaded Chicken Burgers
8 Slices Maple Leaf® Bacon
4 Hamburger buns
4 tbsp (60 mL) Ranch dressing
4 tbsp (60 mL) Franks® Red Hot® Kickin’ BBQ Sauce™
4 Slices Cheddar cheese
4 Lettuce leaves
4 Thick slices red onion


PREHEAT oven to 425°F (220°C). Cook burgers on a parchment paper lined baking sheet according to the package directions.

Arrange bacon on another parchment lined baking sheet and cook in the oven for 10-15 minutes or until crisp.

ASSEMBLE burgers by spreading the bottom half of the bun with ranch dressing. Top with a chicken burger, cheese and BBQ Sauce. Finish with lettuce, onion, crisp bacon and the top of the bun.


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