Bacon Cheddar Burgers

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Bacon Cheddar Burgers
  • Prep Time: 10
  • Total Time: 20
  • Servings: 4
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About this Recipe

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Ingredients

1 (454 g) Lean ground beef
Salt and pepper
4 Slices Cheddar cheese
4 Dempster’s®/Ben's® Brioche Buns
4 Lettuce leaves
4 Slices Maple Leaf® Bacon, cooked crisp
1/2 red onion, sliced
2 tbsp (30 mL) Garlic Mayonnaise

Directions

SEASON the ground beef with salt and pepper and form into four patties.

HEAT a large non-stick skillet over medium. Cook the burgers for 5-7 minutes per side or until golden brown and the internal temperature reaches 165°F (74°C). Top each burger with a slice of cheese and remove from the heat.

PLACE a leaf of lettuce on the bottom half of each of the four buns. Top with a cooked burger and cheese, a slice of bacon and sautéed onion. Spread the top of the bun with garlic mayonnaise and place on top.

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