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|1||(454 g) Lean ground beef|
|Salt and pepper|
|4||Slices Cheddar cheese|
|4||Dempster’s®/Ben's® Brioche Buns|
|4||Slices Maple Leaf® Bacon, cooked crisp|
|2 tbsp||(30 mL) Garlic Mayonnaise|
|1 bunch||Lettuce leaf|
|1 ml||Garlic powder|
|1 bunch||Fennel strips|
|2 bunch||Red onions slices|
SEASON the ground beef with salt and pepper and form into four patties.
HEAT a large non-stick skillet over medium. Cook the burgers for 5-7 minutes per side or until golden brown and the internal temperature reaches 165°F (74°C). Top each burger with a slice of cheese and remove from the heat.
PLACE a leaf of lettuce on the bottom half of each of the four buns. Top with a cooked burger and cheese, a slice of bacon and sautéed onion. Spread the top of the bun with garlic mayonnaise and place on top.
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