Bacon cheddar & beer muffins

By Amy M – London, ON
Bacon cheddar & beer muffins
  • Prep Time: 10
  • Total Time: 35
  • Servings: 12

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About this Recipe

I am going to a beer tasting party today so I was inspired to create this bacon hero to pair with beers.


2 1/2 cup flour
1/2 cup corn meal
5 tsp baking powder
3 tbsp sugar
2 tbsp crumpled bacon
1/2 onion chopped and sauteed
2 tbsp parmesan
1 egg
1 bottle or can of beer
1/2 tsp salt
8 slices bacon
1 cup grated cheddar


In a skillet cook the bacon to just pre crisp. Cut into thirds.
Combine, flour, cornmeal, baking powder, salt, sugar parmesan and bacon bits in a bowl. Add beer and egg and mix quickly until all moistened, gently and quickly fold in onions and 1/2 of the cheese. spoon evenly into 12 muffin tins (sprayed with cooking spray). Press the pieces of bacon into the tops.
Bake at 350 for 15-20 min, until top springs back.
Sprinkle tops with the remaining cheese and return to the oven for 3 min (when cheese starts to bubble.

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