|8||strips Maple Leaf Bacon|
|10||Fingerling Potatoes, cooked|
|1/5 cup||Cheddar Cheese|
|Salt and Pepper|
Preheat oven to 375˚F
Cut bacon into small pieces and fry until almost crispy. Remove from pan
Cut fingerling potatoes in half and fry in remaining bacon fat with minced garlic and diced onion. Add veg oil if necessary.
Put potatoes in ramekin with bacon. Season with salt, pepper and paprika. Top with cheese
Crack eggs over top and sprinkle with salt and pepper.
Bake in oven for about 12-15 minutes, until egg is set.
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