Great breakfast if you have the time
| 2 tbsp | canola oil |
| 2 cup | diced apples |
| 2 tbsp | white sugar |
| 2 tbsp | ground cinnamon |
| 3/4 cup | milk |
| 2 tbsp | melted butter |
| 1 | egg |
| 1.5 tsp | bourbon whiskey |
| 1/2 tsp | vanilla extract |
| 1/2 cup | all-purpose flour |
| 1/2 cup | oat flour |
| 1 tbsp | baking powder |
| 1/2 tsp | salt |
| 2 tbsp | chopped cooked bacon |
1.Heat 1 teaspoon canola oil in a skillet over medium heat; cook and stir apples, 1 tablespoon sugar, and cinnamon in the hot oil until apples are slightly softened, 5 to 10 minutes. Remove skillet from heat.
2.Whisk milk, butter, egg, bourbon, and vanilla extract together in a bowl. Sift all-purpose flour, oat flour, 1 tablespoon sugar, baking powder, and salt together in a separate bowl. Stir flour mixture into milk mixture until batter is well mixed; fold in apples and bacon.
3.Heat remaining 1 teaspoon canola oil in a skillet over medium heat; drop batter, about 1/2 cup per pancake, onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip pancake and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.
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