Bacon Bourbon Apple Pancakes

By Nancy C – ON
Bacon Bourbon Apple Pancakes
  • Prep Time: 15
  • Total Time: 35
  • Servings: 2 men

Recipe Tags

About this Recipe

Great breakfast if you have the time


2 tbsp canola oil
2 cup diced apples
2 tbsp white sugar
2 tbsp ground cinnamon
3/4 cup milk
2 tbsp melted butter
1 egg
1.5 tsp bourbon whiskey
1/2 tsp vanilla extract
1/2 cup all-purpose flour
1/2 cup oat flour
1 tbsp baking powder
1/2 tsp salt
2 tbsp chopped cooked bacon


1.Heat 1 teaspoon canola oil in a skillet over medium heat; cook and stir apples, 1 tablespoon sugar, and cinnamon in the hot oil until apples are slightly softened, 5 to 10 minutes. Remove skillet from heat.
2.Whisk milk, butter, egg, bourbon, and vanilla extract together in a bowl. Sift all-purpose flour, oat flour, 1 tablespoon sugar, baking powder, and salt together in a separate bowl. Stir flour mixture into milk mixture until batter is well mixed; fold in apples and bacon.
3.Heat remaining 1 teaspoon canola oil in a skillet over medium heat; drop batter, about 1/2 cup per pancake, onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip pancake and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (2)

Show More Comments

No Comments yet