This dish has lots of crunchy texture with the crispy bacon and the crunchy bean sprouts in every bite.
|12||Strips of bacon, cut into thirds|
|6 cup||fresh bean sprouts, washed and rinsed|
|1/2||yellow bell pepper, sliced|
|2||celery ribs, thinly sliced|
|1||small carrot, thinkly sliced|
|2 tbsp||soy sauce|
|3||slices of fresh ginger|
|1/4 cup||fresh cilantro, chopped|
Prepare all of the ingredients and have on hand. In a deep skillet, place bacon and heat on medium flipping over until the bacon is crispy for about 4 minutes. Reserve and blot bacon on paper towels. Drain fat leaving about 2 tbsp. left in skillet. On same heat, toss in ginger and carrots and stir fry for about 2 minutes. Toss in pepper and celery and stir fry for another 2 minutes. Add in bean sprouts and toss gently to mix well for about 3 minutes. Sprinkle in soy sauce and cilantro and stir fry for about a minute. Toss in cooked bacon to mix with vegetables and serve.
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