Melted Cheddar, ham and crispy bacon with tangy BBQ sauce and a hint of garlic, grilled to golden brown perfection on the BBQ.
|2||Slices multigrain rye bread|
|2||Slices Cheddar cheese|
|4||Slices Schneiders® Country Naturals® Uncured Baked Ham|
|3||Slices Schneiders® Country Naturals® Bacon, cooked crisp|
|2 tbsp||(30 mL) BBQ sauce|
|2 tbsp||(30 mL) Garlic butter|
PREHEAT BBQ to medium-low.
ASSEMBLE sandwich by placing a slice of cheese on one slice of bread followed by four slices of deli ham, and crisp cooked bacon. Drizzle with BBQ sauce and top with the remaining slice of cheese and bread. Butter the outside of the sandwich with garlic butter.
GRILL the sandwich for 2-3 minutes per side or until the cheese has melted and the bread is toasted golden brown.
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