Bacon and Three Cheese Jalapeno Poppers with Cilantro Lime Dip

Bacon and Three Cheese Jalapeno Poppers with Cilantro Lime Dip
  • Prep Time: 15
  • Total Time: 40
  • Servings: Makes 24

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About this Recipe

You will gain a huge fan base at your next game day party with these cheesy bacon poppers!


6 slices Schneiders® bacon,chopped
12 jalapenos, halved and seeded
1 8oz Pkg of cream cheese, softened
3/4 cup old cheddar, grated
1 cup parmesan cheese, grated and divided
4 green onions, chopped
1/2 cup Franks RedHot® sauce
1/3 cup flour
6 egg whites
1 ½ cup panko
Cilantro Lime Dip:
1 cup sour cream
1/3 cup fresh lime juice
3 tbsp fresh cilantro
1 1/2 tsp garlic, minced


Preheat oven to 375 degrees. Place jalapenos onto a parchment lined baking sheet and bake for about 10 minutes. Remove from oven and allow to cool slightly. Combine bacon, cream cheese, parmesan, cheddar, hot sauce and green onions. Fill each jalapeno with cheese mixture. Dip each jalapeno into flour followed by egg whites and panko. Bake for 18 to 20 minutes until jalapenos are golden and cheese is bubbling. Combine sour cream, lime juice, cilantro, garlic and salt and pepper. Serve immediately.


Make filling ahead and refrigerate up to 3 day until use.

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