Delicious lobster cake recipe, with the added touch of bacon.
|6||Strips of Maple Leaf Bacon|
|½ cup||Crushed Crackers|
|½ tsp||Old Bay|
|2 tbsp||Hellmann's Mayo|
|1 tbsp||Dijon Mustard|
|2||Dashes of Tabasco|
PULSE strips of bacon in a food processor until its really fine then give it a good frying on the stove
REMOVE bacon onto a paper towel, but keep the fat
SHELL the lobster meat, tear it, and mix it with the bacon.
ADD crushed crackers, egg, Old Bay, Worchestershire, Mayo, Scallion, Mustard and Tabasco Sauce and mix it altogether. Form the mix into 6-8 patties and set aside
WHISK egg yolk, lemon juice and dijon in a metal bowl. Drizzle in the bacon fat and whisk vigorously.
SEASON the mix with Old Bay and add garlic
FRY the cakes over medium heat, in a little bit of vegetable oil for 4-5 minutes per side
TOP with some parsley, a little aioli and a touch of cayenne, and serve
1 Egg Yolk
Rendered fat from 6 strips of bacon
Vegetable oil to make 1/2 cup of fat
2 cloves of Garlic
1 tsp Old Bay Seasoning
2 tsp Lemon Juice
1 tsp Dijon Mustard
Show More Comments
No Comments yet