Bacon and Eggs – Camping Style

Bacon and Eggs – Camping Style
  • Servings: 1

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About this Recipe

Cook this recipe over the camp fire while out in the sticks.


Per sandwich:
2 slices Dempsters Bread
3 strips Maple Leaf Bacon
1 Egg
1 slice Cheddar or Monterey Jack Cheese


Heat your cast iron sandwich press slightly in the fire. Don’t get it too hot, or else the bacon will burn.

Lay three strips of bacon across the griddle.

Pop down a piece of bread and squish it down a bit. We don’t want any air pockets in there, plus we have to make room for an egg.

Speaking of an egg, crack one right in the middle of your bread.

Place a piece of your sliced cheese overtop your egg. Heck, throw two slices down if you’re up to it.

Top with a second piece of bread, but don’t squish it down. If you do, the egg yolk will crack and the egg will start spilling everywhere. Not. Good.

Wrap the ends of your bacon around the outside and up to the top of your sandwich. Your sandwich is now encased in complete deliciousness.

Squeeze together the griddle so that everything is nice and sealed. My pieces of bread were a little large. I had to trim the outsides with a knife (don’t worry, I saved the bacon!).

Throw that bad boy into the fire for about five to seven minutes, or until the bacon has gone crispy on the outside. If the bacon is crispy, the egg is probably also cooked.

Unhinge the griddle, slap that bad boy on a plate and chow down. I guarantee that everyone you’re camping with will want one. Eat that first one for yourself, though. You deserve it.


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