Bacon and Corn Fritters

Bacon and Corn Fritters
  • Prep Time: 10
  • Servings: 4

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About this Recipe

I couldn’t wait to try this recipe. Fresh corn with bacon and cheese in tasty little fritters. The spicy remoulade is easy to make and perfect with the fritters.


1/2 cups (125 mL) Mayonnaise
1 tbsp (15 mL) Sweet relish
1/2 tsp (2 mL) Hot Sauce
1 tsp (5 mL) Horse radish
1 tbsp (15 mL) Ketchup
1 tsp (5 mL) Lemon juice
6 Slices Maple Leaf® Bacon, diced
1/4 cup (60 mL) Flour
2 tbsp (30 mL) Grated Parmesan cheese
1/4 tsp (1 mL) Kosher salt
1 1/2 cup (375 mL) Fresh corn kernels
1 Green onion, finely chopped
1 tbsp (15 mL) Vegetable oil
2 Eggs, beaten


COMBINE all of the ingredients for the remoulade in a small bowl and refrigerate until ready to use.

HEAT a small skillet over medium, add bacon and cook 10-12 minutes or until crisp. Remove bacon from the pan using a slotted spoon and drain on a paper towel. Reserve the bacon drippings for use later.

MIX together eggs, flour, Parmesan cheese and salt. Stir in corn, bacon bits and green onion.

HEAT oil and 1 tbsp (15 mL) of the reserved bacon drippings in a large non-stick skillet over medium. Add the batter by heaping tbsp (15 mL) to the pan and cook for about 4 minutes per side or until golden brown.

SERVE with spicy remoulade.


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