Fresh brussel sprouts tossed with crispy bacon, roasted chestnuts and ground nutmeg.
|1 lb||(454 g) Brussels sprouts|
|6||Slices Maple Leaf® Bacon, chopped|
|1 cup||(250 mL) Roasted, peeled chestnuts, chopped|
|Salt and pepper|
|Freshly ground nutmeg|
BRING a large pot of salted water to a boil.
CLEAN Brussels sprouts by trimming the bottom and scoring each bottom with an X, using a paring knife. Remove any damaged outer leaves. Place in boiling water and cook 3-5 minutes or until fork tender and bright green. Drain and plunge into ice water to stop the cooking process. Drain and set aside.
HEAT a skillet over medium-high heat. Add bacon and cook 5-6 minutes or until crisp. Add Brussels sprouts and chestnuts to the pan. Season with salt, pepper and nutmeg. Toss to coat. Reduce heat to medium-low. Cover and cook until heated through and tender.
Serve as a side to Prime® Roast Turkey.
Show More Comments
No Comments yet