Bacon and Cheese Potato Rounds

By Julie H – Mitchell, ON
Bacon and Cheese Potato Rounds
  • Prep Time: 20
  • Total Time: 40
  • Servings: 6-8

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About this Recipe

These potato rounds are delicious! I paired them with a ranch dip and it was so good!


10 strips of Maple Leaf Bacon
8 medium potatoes
4 cups grated cheese
null salt and pepper
to taste
drizzle of canola oil


Cook bacon and set aside, crumble, when cooled. Grate 4 cups of cheese. Wash potatoes and cut into thick slices (I left the skins on) and add to a pot with enough water to cover potatoes. Bring to a boil, reduce heat and continue boiling for about 5 minutes. Preheat oven to 375 degrees. Drain potatoes and and overlap on a baking sheet. Drizzle with oil, season with salt and pepper, cover with cheese and bacon. Bake for 15-20 minutes. Serve with ranch dressing and enjoy!

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