Bacon and Cheese Mini Quiches

By La Cuisine Helene P – Ottawa, ON
Bacon and Cheese Mini Quiches
  • Prep Time: 10
  • Total Time: 30
  • Servings: 18

About this Recipe

These Bacon and Cheese Mini Quiches are a good appetizer. Make them at your next party!


18 Tenderflake Mini-Tart Shells
4 Maple Leaf bacon
2 eggs
3/4 cup table cream
1/4 cup red bell pepper, diced
2 green onions, diced
1/4 cup feta cheese, diced
2 tbsp kale, thinly sliced (optional)


1- Preheat to 375F.
2- Cook the bacon until crisp in the microwave. Crumble into small pieces
3- Place the Mini-Tart Shells on a baking sheet.
4- Divide the bacon and feta cheese into the shells.
5- In a medium bowl mix the eggs with a fork. Add the cream, bell pepper, green onions and kale. Divide into the shells.
6- Bake at 375F on the lower rack for 18-20 minutes until quiche is set.
7- Remove the the oven and let rest at room temperature for 10 minutes before serving.

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