Cold mornings will perk up with these warm cheesy bacon biscuits.
|8||slices Schneiders® Bacon, diced|
|4 tsp||baking powder|
|1 tsp||baking soda|
|3/4 cup||cold butter cut into small pieces|
|1 cup||sharp cheddar, grated|
|1/2 cup||gruyere, grated|
|1/3 cup||chives, chopped|
Preheat oven to 425 degrees
Heat a skillet of medium high heat. Cook bacon until just crisp. Transfer to a paper towel lined plate. Chop and set aside. Whisk flour, sugar, salt, baking powder and baking soda in a large bowl. Cut the cold butter into flour mixture using a pastry cutter. Combine until mixture resembles a coarse meal. Add cheeses, bacon, and chives. Add the milk and stir until just moistened. Use a half cup to divide dough into 18 equal biscuits. Bake for 15 to 20 minutes or until a tooth pick comes out clean and biscuits are brown and golden. Serve immediately with butter.
These make excellent hostess gifts for the holidays. Wrap in a cookie tin along with herb butter.
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