Bacon and Bagel Stuffing

Bacon and Bagel Stuffing
  • Prep Time: 25
  • Total Time: 70
  • Servings: 8

Recipe Tags

About this Recipe


4 Dempster’s® Everything Bagels, cut into bite sized pieces
12 slices Maple Leaf® Bacon, chopped
1 Large onion, chopped
1 Stalk celery, chopped
3 cups (750 mL) Reduced sodium chicken broth
2 Eggs
1/2 tsp (2 mL) Salt
1/4 tsp (1 mL) Pepper
1/4 cup (60 mL) Chopped fresh herbs (sage, parsley, thyme)


PREHEAT oven to 375°F (190°C).

LIGHTLY grease an oven proof-baking dish with butter or cooking spray.

SPREAD the bagel pieces on a large rimmed baking sheet and toast in the preheated oven for about 15 minutes. Set aside to cool.

MEANWHILE, cook bacon over medium-high, stirring occasionally until crisp, about 8 minutes. Remove from the pan using a slotted spoon and drain on a paper towel lined plate. Add onions and celery to the pan with the bacon drippings, cook until soft, about 5-6 minutes.

WHISK together the broth, eggs, salt and pepper in a large bowl. Add bagel pieces, bacon, onion, celery and fresh herbs. Mix well and let stand for 10-15 minutes. Transfer to the baking dish and bake in the preheated oven for 45 minutes or until crisp and golden on top.


Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (1)

Show More Comments

No Comments yet