Bacon, Cheddar and Tomato Ciabatta

Bacon, Cheddar and Tomato Ciabatta
  • Prep Time: 10
  • Total Time: 25
  • Servings: 4.0

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About this Recipe

Switch up your lunch routine and try something new! This deliciously simple Bacon, Cheddar and Tomato Ciabatta will be sure to please.


12 Slices Maple Leaf® Bacon
4 Ciabatta buns, halved
2 tbsp (30 mL) Butter, melted
8 Cheese slices
2 Tomatoes, sliced
Salt and pepper


PREHEAT oven to 375°F (190°C).

PLACE bacon on a parchment lined baking tray, cook in preheated oven until crisp, about 10 minutes, set aside.

PREHEAT broiler to high. Brush cut side of buns with butter. Place 2 cheese slices on bottom half of each bun. Place on a baking tray and cook under broiler until cheese has melted, about 3 minutes.

TOP with cooked bacon, tomatoes and season with salt and pepper. Cover with tops of buns and serve immediately.


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