Bacon, Broccoli, Gorgonzola Pasta Sauce

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Bacon, Broccoli, Gorgonzola Pasta Sauce
  • Prep Time: 15
  • Total Time: 30
  • Servings: 4
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About this Recipe

This decadent pasta will excite your taste buds! Creamy Gorgonzola paired with crisp bacon makes a perfect flavour combination.

Ingredients

16 oz (450 g) Spaghetti
2 tbsp (30 mL) Olive oil
8 Slices Schneiders® Bacon, cut into small strips
1 Onion, peeled and finely chopped
2 Cloves garlic, minced
3 cups (750 mL) Broccoli florets
.33 cup (125 mL) Toasted coarsely chopped walnuts
1 cup (250 mL) Crumbled Gorgonzola cheese
Salt and pepper

Directions

COOK spaghetti in boiling salted water according to package instructions. Drain. Toss in oil and set aside.

HEAT a large skillet over medium-high heat. Cook bacon and onions, stirring frequently until bacon is crisp and onions are soft. Add garlic and continue cooking for 1 minute. Reduce heat to medium. Add pasta, broccoli walnuts and cheese. Cook gently for about 2 minutes or until heated through, tossing pasta until evenly coated.

SEASON with salt and pepper.

Notes

Replace broccoli with rapini.

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