Bacon and Egg sandwich with lettuce in an English muffin
|2||thin back bacon slices|
Toast English muffins spread butter on both sides of muffins.. Fry bacon slices with 1 tsp. of butter on both sides for 2 minutes each until cooked. Whisk eggs in a small bowl. Using the same pan, cook the eggs on both sides until done for a minute or two on each side. Cut into two pieces. Place the bacon on bottom of muffin, followed by egg and then lettuce. Sandwich and enjoy. Repeat for other muffin.
Show More Comments
No Comments yet