Avocado Pasta Salad

By Laura P – Ancaster, ON
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Avocado Pasta Salad
  • Prep Time: 30
  • Total Time: 40
  • Servings: 4
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About this Recipe

Fresh and light, this salad is a perfect mixture of sweet, salty, and creamy. I used pork belly in the photo. It is a great side for chicken, especially for a summer picnic. Made to pair with sweet and sour pork.

Ingredients

1/2 cup slices of bacon chopped or cubed pancetta cooked or cooked pork belly diced
1 cup avocado chopped
1 tbsp fresh basil chopped
1/2 cup corn
1 cup tomato chopped
1 tbsp lime juice
4 cups small shaped pasta cooked
1/4 cup olive oil
1/2 tsp white sugar
1/2 tsp garlic powder
1 tsp salt
1 tsp pepper

Directions

In a separate bowl, whisk together the olive oil, sugar, garlic powder, lemon juice.
In a large bowl, stir everything together except the avocado, salt and pepper.
Add the liquid mixture to the pasta mixture and coat everything completely.
Lastly, add the chopped avocado with a few final stirs (try to keep in chunks, not mashed)
Season with salt and pepper.

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