Avocado Papaya chicken salad

By Sandra B – Toronto, ON
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Avocado Papaya chicken salad
  • Prep Time: 10
  • Total Time: 20
  • Servings: 8
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About this Recipe

This delicious chicken salad is healthy and versatile. For a festive brunch, serve in half papaya cups for extra nutrition and taste.

Ingredients

1 Pkg 150 g. Maple Leaf Natural Selections Strips, Oven Roasted Chicken
1 ripe avocado, peeled and with pit removed
.5 large lemon, juiced
.25 cup diced red onion
.25 cup finely chopped parsley
1 tbsp chopped fresh mint for garnish
4 ripe, small papayas, cut in half, seeds removed
salt and pepper, to taste

Directions

1.
dice the chicken strips into cubes
2.
dice the avocado into small pieces
3.
add the chicken, avocado, diced onion, parsley, lemon juice, salt and pepper and mix together until the soft avocado coats the other ingredients.
4.
place the chicken avocado salad into the papaya halves.
Garnish with mint and serve.

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