Avocado Chicken Bacon Burger

Avocado Chicken Bacon Burger
  • Prep Time: 25
  • Total Time: 43
  • Servings: 3-4

Recipe Tags

About this Recipe

A tender and juicy chicken patty infused with bacon and topped with creamy avocado and fresh tomato.


1 tbsp (15 mL) Olive oil
1/2 Small onion, diced
1/4 Red pepper, diced
1 lb Maple Leaf Prime Naturally® Extra Lean Ground Chicken
2 Slices Maple Leaf® Bacon, finely chopped
1 Egg yolk
1/4 cup Bread crumbs
Salt and pepper to taste
3 D’Italiano™Crustini buns, split
1 Tomato, sliced
1 Ripe avocado, sliced
1/4 cup (60 mL) Mayonnaise


PREHEAT BBQ to medium-high and lightly spray with non stick cooking spray.

HEAT oil in a skillet set over medium heat. Sauté onions, peppers and garlic until soft, about 5 to 6 minutes. Set aside to cool.

COMBINE chicken, bacon and sautéed onion
mixture in a large bowl. Add egg, bread
crumbs and salt and pepper. Mix together and shape into 3-4 patties.

GRILL patties for 5-6 minutes per side or until internal temperature reaches 165˚F (74˚C). Place the crustini buns, cut side down on the grill and lightly toast.

SERVE burgers topped with tomato, avocado and mayonnaise.

Serve with an ice cold Pepsi® and Lay’s® potato chips!


Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (226)

Show More Comments

No Comments yet