Avocado Chicken Bacon Burger

By Judy C – BC
Avocado Chicken Bacon Burger
  • Prep Time: 25
  • Total Time: 43
  • Servings: 6.0

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About this Recipe

A tender and juicy chicken patty topped with creamy avocado and fresh tomato.


1 tbsp (15 mL) Olive oil
1 Small onion, diced
.5 Red pepper, diced
2 Packages (about 800 g) Maple Leaf Prime Naturally® Extra Lean Ground Chicken
1 Egg, lightly beaten
.33 cup Bread crumbs
pepper to taste
6 Cheese buns, split
1 Tomato, sliced
1 Ripe avocado, sliced


PREHEAT BBQ to medium-high and lightly spray with non stick cooking spray.

HEAT oil in a skillet set over medium heat. Sauté onions, peppers and garlic until soft, about 5 to 6 minutes. Set aside to cool.

COMBINE chicken, bacon and sautéed onion mixture in a large bowl. Add egg, bread crumbs and salt and pepper. Mix together and shape into 6 patties.

GRILL patties for 5-6 minutes per side or until internal temperature reaches 165°F (74°C). Place the cheese buns, cut side down on the grill and lightly toast.

SERVE burgers topped with tomato, avocado and mayonnaise.


Use Kaiser rolls

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